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From cochineal to madder and all sorts of fermentation processes, the humankind quest for extracting luscious reds, pinks and scarlets is boundless. In this workshop we’ll explore the many processes (soaks, pH adjustments, fermentation and boiling) for obtaining “shades of red” from a variety of plant parts, the cochineal beetle and even mushrooms.

Shades of Red, the Myriad Natural Red Dyes | Joann Darling

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